Brymworth Farm is located just north of Emita on the west coast of Flinders Island. It is a small family farm owned by Mark & Sophie Pitchford.
The inspiration of growing organic garlic stemmed from the Wild Elephant Garlic that grows so profusely here on the Island. Motivated by the desire to be self-sufficient, Brymworth Farm has evolved into a viable business built up over five years.
Brymworth Farm currently grows Flinders Island Purple Garlic and Spanish Rojo.
We have been supplying the local market and a number of mainland restaurants and delis for the past couple of years successfully prompting us to plant more seed and make our harvest available for purchase through our website - to you direct.
It has been a wonderful journey so far, always learning along the way, and also very hectic fitting it all in around three very active children, Thomas 8, Harry 5 and Poppy 3.
We hope you enjoy Brymworth Farm Garlic as much as we enjoy growing it.